tag:blogger.com,1999:blog-4697945468744522638.post8597178755521973410..comments2022-11-02T03:28:05.306-05:00Comments on Adventures of s/v WILD HAIR: The French Island of St MartinDavid and Heather:http://www.blogger.com/profile/10103109882315044267noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4697945468744522638.post-66948110640746827272013-02-15T06:35:57.043-06:002013-02-15T06:35:57.043-06:00We are also adventurous eaters (cruising similar w...We are also adventurous eaters (cruising similar waters), but thanks for sparing us the effort of trying trigger fish. We've done lots of yummy stuff with dasheen, which I consider a "dumpling" starch for its density. Potatoes cook quicker, but dasheen does keep longer and is cheaper. Confess to cooking more with potatoes.... <br /><br />We blog about or travels at www.GalleyWenchTales.com, which, unsurprisingly, has a strong food bent.<br /><br />We're currently in the BVI headed North on our sailboat Journey. I hope our paths cross and we can meet!GalleyWenchTaleshttps://www.blogger.com/profile/11155698529492537587noreply@blogger.com